Try the favorite dishes recommended by the il Capriccio chef.
Out of stock
Crisp romaine lettuce, tossed in our house-made caesar dressing with parmesan and croutons.
Lightly battered in buttermilk and fried to a golden crisp, calamari served with spicy marinara sauce and lemon.
Spinach fettucine with porcini, champignon, and shiitake mushrooms with onions in pink sauce.
Freshly made pasta layered with meat sauce, ricotta, mozzarella, and parmigiano, then oven baked to perfection.
Pappardelle with a slow-cooked beef and pork ragu with tomatoes, herbs, and red wine.
Our spicy marinara with Kalamata olives and garlic.
Rigatoni in a rustic brown sauce with crumbled sausage, sauteed mushrooms and onions, finished with a touch of marinara and light cream for richness.
Spaghetti tossed with pancetta, egg, pecorino, and black pepper.
Squid ink tagliolini with shrimp and caramelized onion, finished in a rich pink sauce.
Tomato sauce, mozzarella.
Pepperoni, tomato sauce, mozzarella. (spicy)
Tomato, basil, fresh mozzarella.
Espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
A fresh mix of tender baby greens, lightly tossed in tangy balsamic vinaigrette with cucumbers, shredded carrots, and chopped tomatoes.
Fresh mozzarella, tomato, and basil drizzled with balsamic glaze.
Golden-fried bocconcini mozzarella, crispy on the outside and melty inside, served with marinara sauce.
Fresh arugula with shaved parmigiano and drizzled with extra virgin olive oil and lemon.
Angel hair tossed with diced tomato, basil, olive oil, and garlic, topped with chopped fresh mozzarella.
Gnocchi dumplings in a creamy gorgonzola sauce finished with parmigiano.
Linguini with clams in extra virgin olive oil, garlic, and white wine.
Ravioli spinach and ricotta filling with nutmeg in pink sauce.
Rigatoni with tender chicken, sauteed mushrooms and onions, tossed in a velvety pink sauce.
Spaghetti in olive oil, garlic and red pepper flakes.
10" pizzas are only for pick-up. 14" pizzas are only for delivery.
Arugula, cherry tomato, garlic, mozzarella, balsamic glaze.
Roasted garlic, sun-dried tomato, mozzarella, ricotta, pecorino.
Sausage, tomato sauce, roasted garlic, mozzarella.
Sauteed chicken breast paired with marsala wine and button mushrooms.
Delicately breaded and fried chicken breast, crowned with marinara sauce and melted mozzarella.
Chicken breast sauteed in a blend of white wine, lemon, butter, and capers.
Crispy breaded chicken breast, topped with wild arugula and cherry tomatoes, drizzled with lemon-olive oil, served with a lemon wedge.
Grilled eggplant slices topped with marinara and melted mozzarella.
1lb loaf. Made fresh in house daily.
Crisp pastry shells filled with sweetened ricotta cream, lightly dusted with powdered sugar.
Smooth cream custard served with caramel sauce and fresh mixed berries.
Warm apple tart with sweetened cinnamon-spiced apples in a flaky pastry shell.
Fresh Italian orange soda.
Fresh and citrusy Italian-style lemonade.
Fresh and bubbly water, perfect for any occasion.
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