il Capriccio

Crisp romaine lettuce, tossed in our house-made caesar dressing with parmesan and croutons.

Lightly battered in buttermilk and fried to a golden crisp, calamari served with spicy marinara sauce and lemon.

Spinach fettucine with porcini, champignon, and shiitake mushrooms with onions in pink sauce.

Freshly made pasta layered with meat sauce, ricotta, mozzarella, and parmigiano, then oven baked to perfection.

Pappardelle with a slow-cooked beef and pork ragu with tomatoes, herbs, and red wine.

Our spicy marinara with Kalamata olives and garlic.

Rigatoni in a rustic brown sauce with crumbled sausage, sauteed mushrooms and onions, finished with a touch of marinara and light cream for richness.

Spaghetti tossed with pancetta, egg, pecorino, and black pepper.

Squid ink tagliolini with shrimp and caramelized onion, finished in a rich pink sauce.

Tomato sauce, mozzarella.

Pepperoni, tomato sauce, mozzarella. (spicy)

Tomato, basil, fresh mozzarella.

Espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.