About il Capriccio

At il Capriccio, we make pizza and classic Italian dishes the way we believe they should be made. The dough gets time to develop, the sauce is prepared with care, and we don't cut corners because we're invested in this neighborhood. Families trust us with their meals and celebrations because they know we're not answering to anyone but them. As Joe Ovalle shared, "Hands down the best Italian restaurant family owned. My favorite dishes are their carbonara and their gnocchi yum. Love their house bread with olive oil and also their homemade Ricotta cheesecake is to die for."

From our freshly rolled gnocchi and rich Carbonara to our Rigatoni Norcina, Penne Arrabbiata, Tagliolini Neri, artisanal pizzas, and brûléed cannolis, quality and genuine family hospitality are where we focus on every order. We know our regulars by name, and new customers become regulars because they feel that commitment from day one. We're grateful to be part of the Los Angeles community and serve our neighbors.