Try the favorite dishes recommended by the il Capriccio chef.
Available Thursday 11:30 AM - 3:00 PM, 5:30 PM - 8:30 PM
Buy One Large Pizza & Get The 2nd One For $6.00 Special
$0.00
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Americana Pizza
$18.00
Tomato sauce, mozzarella.
Arugula Pizza
$23.00
Arugula, cherry tomato, garlic, mozzarella, balsamic glaze.
Bianca Pizza
$21.00
Roasted garlic, sun-dried tomato, mozzarella, ricotta, pecorino.
Diavolo Pizza
Pepperoni, tomato sauce, mozzarella. (spicy)
Margherita Pizza
$20.00
Tomato, basil, fresh mozzarella.
Salsiccia Pizza
Sausage, tomato sauce, roasted garlic, mozzarella.
Calamari Fritti
Lightly bread, deep-fried squid, served with our spicy marinara.
Mozzarella Marinara
Lightly breaded and deep-fried fresh mozzarella, smothered in our marinara.
italian Bread
$4.95
1lb loaf. Made fresh in house daily.
Caprese Salad
Freshly sliced Roma tomatoes and fresh mozzarella sprinkled with basil, then drizzled with extra virgin olive oil. Served with baby mixed greens and dressed in our balsamic vinaigrette.
Mista Salad
$15.00
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes.
Caesar Salad
Crispy romaine lettuce and herbed croutons in a traditional Caesar dressing with parmigiano.
Arugula Salad
$17.00
Baby arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved parmigiano.
Capellini Checca
$19.00
Anger hair pasta tossed with freshly diced plum tomatoes, mozzarella and chiffonade of basil in a aglio e olio.
Fettuccine Verde
$22.00
Fresh spinach pasta with a rustic blend of shiitake, porcini, and champignon mushrooms in our pink sauce.
Gnocchi
Parmigiano, romano, rich gorgonzola cream sauce, and nutmeg.
Lasagna
$24.00
The classic, delicate layers of fresh pasta, meaty bolognese, and fresh ricotta smothered in marinara and topped with melted mozzarella.
Linguine Vongole
$25.00
Long narrow ribbons of pasta tossed with tender in shell manila clams, sauteed in olive oil, white wine, and garlic.
Pappardelle Bolognese
Pappardelle pasta in our classic marinara with ground beef and pork.
Penne Arrabbiata
Small tube pasta in our spicy marinara with kalamata olives and garlic.
Ravioli Ricotta
Stuffed with ricotta, spinach, pink sauce, and nutmeg.
Rigatoni Antonio
Large tube pasta in a creamy marinara with diced chicken breast, minced onion, and button mushrooms.
Rigatoni Norcina
A neighborhood favorite. Large tube pasta in our signature sauce with button mushrooms, ground italian sausage, and a hint of fresh tomato.
Spaghetti Carbonara
Spaghetti with egg, parmigiano, pancetta, and black pepper.
Tagliolini Neri
L.A.'s favorite. Long thin ribbons of fresh black squid ink pasta, sauteed with tender shrimp and minced caramelized onion, in our pink sauce.
Pollo Marsala
$26.00
Lightly floured chicken breast sauteed with sweet marsala wine and savory button mushrooms.
Pollo Parmigiana
$27.00
Breaded chicken breast lightly fried and smothered in our marinara and topped with melted mozzarella.
Pollo Piccata
Cannoli
$9.00
Imported pastry shell filled with vanilla ricotta cream and candied citron.
Panna Cotta
A sweetened cream & milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.
Tiramisu
Lady-finger cookies dipped in espresso, layered with sweetened mascarpone, dusted with cocoa and powdered sugar. *contains raw egg.
Torta di Mela
$7.00
Tender sweetened apples baked in a flaky double-crusted pastry shell.
Soda
$3.50
Aranciata
Limonata
Sparkling Water
$6.50
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